Inside you'll discover:
- Profiles of 75+ notable barbecue spots across the state
- Vibrant photography showcasing the people behind the pits—and the meats of their labor
- Essays exploring the history, techniques and cultural impact of Texas barbecue
- Interviews with leading Texas barbecue influencers and tastemakers
This book is a feast for the senses—and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.
